Gourmand

I am the pleasure-seeker, the bon vivant, the giver of hugs and gifts. I treat myself as well as I treat others and appreciate the delight of good coffee, an armful of flowers and a batch of warm cakes. You’ll find me in the cafés of Vienna and Paris or curled up on the sofa in a huge sweater with a favourite film. I am deep velvet, the glow of a fire, memories of good times. I indulge, but I never overstep.

Notes

Delicious top:
fig, rum, honey

Indulgent heart:
malted milk, tonka, dark chocolate

Warm base:
patchouli, amber, vanilla bean

Moments

Cakes at the patisserie
A long velvet coat
Autumn in Paris
Late night liqueurs